DINNER

KRUPUK + SAMBALS prawn chips, sambal tomat, lemongrass sambal, beet sambal (shellfish) 8

SAMBAL DEVILED EGG chilli, shallot, kaffir lime (shellfish) 8/10

BAY SCALLOPS lemongrass coconut broth, corn, cherry tomato, fried shallots 12

GREEN PAPAYA SALAD(V) green papaya,watermelon radish,carrot,turmeric-lime dressing, peanuts 12.5

GADO GADO (V) pickled & blanched vegetables, peanut-ginger dressing, sesame chips, egg, cilantro 12.5

SHRIMP & CORN FRITTERS   mango salad, thai chili, ginger, thai basil (gluten, dairy, shellfish)    12                                                                 

SPRING ROLLS (V) seasonal vegetables, fresh herbs, greens, chilli dipping sauce (gluten & soy) 12

TERONG BALADO roasted and grilled eggplant, smoked eggplant sambal (shellfish)  12.5

CHILI GLAZED CHICKEN WING spicy chilli sauce, pickled radish, cashew ranch (soy & nuts) 10

BALI BOWL (V)  red lentils, sunchoke, papaya salad, house made veggie pate, barley pickles, parsley pesto (nuts, gluten) 15

SPICY LAKSA grilled head on shrimp, galangal, chilli, coconut and shrimp paste, kaffir lime, fresh herbs (soy, shellfish, nuts)  17

AYAM BAKAR grilled chicken, braised greens, celeriac pickles, sambal tomat, bumbu sauce (soy) 19

NASI GORENG (V) spiced vegetable fried rice, krupuk, sunnyside-up egg (gluten & shellfish) 14
add barry’s tempeh 4   add wild gulf shrimp 7

PUMPKIN COCONUT CURRY (V) seasonal vegetables, kabocha squash, thai basil,coconut, pumpkin seeds & rice 16

MIE GORENG TEMPEH (V) hand made noodles, carrot, long bean, greens, tempeh, peanut soy sauce (gluten) 17

PEPES IKAN turmeric & coriander rubbed fish, spicy greens, pickled celery & lemongrass salad, ginger & lime vinaigrette 21

MARKET FISH CURRY market fish, turmeric-coconut milk, lemongrass, seasonal vegetables, peanuts, rice (shellfish) 19

SPICY BEEF RENDANG braised beef, cabbage & fennel slaw, house pickle, cilantro, crispy shallots, rice 20

SIDES

Rice 3

coconut kale 8

Pickles 5

Sambals 2.25

Krupuk 3

DESSERT

Van Leeuwen Artisan Ice Cream

Ginger crème brûlée

 

 

 

 

 

 

 

Please inform your server of any allergies or aversions you may have. (V)= vegan or vegetarian option available

We proudly serve local grass fed beef from Fleishers Craft butchery, local pastured chickens from small farms.

All seafood is wild and sourced to the standard of the Monterey Bay Aquarium Seafood Watch.