BRUNCH

PAPAYA WITH LIME fresh papaya with lime wedge 5

COCONUT GREENS coconut oil, coconut flakes, crispy shallots & chillies 4

KRUPUK + SAMBAL prawn chips, sambal tomat, sambal matah, beet sambal (shellfish) 8

DEVILED EGGS chilli, shallots, kaffir lime (shellfish) 8

STICKY BLACK RICE yogurt, fruit, coconut 7

BANANA PANCAKES whipped cream, banana, palm sugar syrup (gluten) 10

COCONUT MILK FRENCH TOAST poached pear, lemon-lime jam, banana palm sugar syrup, whipped cream (gluten)

SOFT SCRAMBLE oyster & shiitake mushrooms, beet sambal, cakwe bread 12

BALI BOWL (V) red lentils, sunchoke, papaya salad, house made veggie pate, barley, pickles, parsley pesto, soft poached egg (nuts, gluten) 16

NASI GORENG (V) spiced vegetable fried rice, krupuk, sunnyside-up egg (gluten & shellfish) 14
add barry’s tempeh 4    add wild gulf shrimp 7

PERKEDEL KENTANG bumbu-spiced croquettes, market greens, soft slow poached egg (gluten & soy) 15

AYAM GORENG SANDWICH fried chicken, pickled slaw, kaffir aioli, housemade whole wheat bun, sweet potato chips (gluten) 16

SPICY BEEF RENDANG green papaya salad, rice, sunnyside-up egg 17

 

Large parties will have an 18% auto gratuity added

 

Please inform your server of any allergies or aversions you may have. (V)= vegan or vegetarian option available

We proudly serve local grass fed beef from Fleishers Craft butchery, local pastured chickens from small farms.

All seafood is wild and sourced to the standard of the Monterey Bay Aquarium Seafood Watch.